Executive Chef (Head)– Catering Operations

Job Description

Title: Executive Chef (Head)– Catering Operations

Company Name: Akij Venture Group

Vacancy: --

Age: At least 26 years

Job Location: Anywhere in Bangladesh

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Group of Companies, Catering, Food (Packaged)

• Minimum SSC pass or equivalent educational qualification

• At least 5 years
• The applicants should have experience in the following business area(s): Group of Companies, Catering, Food (Packaged)

• Age At least 26 years

• Strong experience in catering or large-scale kitchen operations will be preferred

• Ability to prepare and manage food production in bulk for events and catering services

• Good knowledge of multi-cuisine, especially healthy and hygienic food preparation

• Experience in hotel, restaurant, or catering industry will be an added advantage

Akij Venture Group is seeking an experienced Executive Chef for its Catering Operations Unit of Modern Kitchen. The incumbent will lead food preparation and menu execution for catering services, ensuring quality, consistency, and customer satisfaction.

Responsibilities:

• Lead food preparation for catering and event-based services

• Develop catering-friendly healthy and quality menus

• Ensure taste, presentation, and hygiene standards

• Supervise kitchen team during high-volume production

• Maintain consistency in large-scale food production

• Control wastage and ensure cost efficiency

• Provident fund,Gratuity
• Salary Review: Yearly
• Festival Bonus: 2

• Medical Insurance

• Other Benefits as per company policy