Cook/Assistant Cook-Food & Beverage Dept.
Job Description
Title: Cook/Assistant Cook-Food & Beverage Dept.
Company Name: Bangladesh Specialized Hospital Ltd.
Vacancy: 02
Location: Dhaka (Shyamoli)
Maximum Salary: Tk. 18000 (Monthly)
Published: 11 Aug 2024
Education:
∎ Minimum SSC(for Cook) / Class Eight(for Asst. Cook). Advanced training is preferred.
∎ Minimum 4-5 years experience in reputed hotel, industry/health care organization
∎ Minimum SSC(for Cook) / Class Eight(for Asst. Cook). Advanced training is preferred.
∎ Minimum 4-5 years experience in reputed hotel, industry/health care organization
Requirements:
Responsibilities & Context:
∎ We are looking for a cook who has vast experience in cooking for hospital.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ensure highest levels of food quality & taste.Job Responsibilities:
∎ Cook according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
∎ Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
∎ Direct activities of one or more workers who assist in preparing and serving meals.
∎ Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
∎ Cook will be responsible for various aspects of food preparation in several different types of establishments & supervising others who are responsible for performing tasks related to cooking.
∎ Keep a sanitized and orderly environment in the kitchen Areas.
∎ Ensure all food and other items are stored properly.
∎ Before cooking the cooker will have to be cleaned his hands with hand wash.
∎ After cooking make ensure that the kitchen will be sanitized.
∎ Always serve the dishes at right time.
∎ Job Context·
∎ We are looking for a cook who has vast experience in cooking for hospital.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ensure highest levels of food quality & taste.
∎ Job Responsibilities:
∎ Cook according to menus, special dietary or nutritional restrictions, and numbers of portions to be served.
∎ Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
∎ Direct activities of one or more workers who assist in preparing and serving meals.
∎ Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
∎ Cook will be responsible for various aspects of food preparation in several different types of establishments & supervising others who are responsible for performing tasks related to cooking.
∎ Keep a sanitized and orderly environment in the kitchen Areas.
∎ Ensure all food and other items are stored properly.
∎ Before cooking the cooker will have to be cleaned his hands with hand wash.
∎ After cooking make ensure that the kitchen will be sanitized.
∎ Always serve the dishes at right time.
Compensation & Other Benefits:
∎ Provident fund, Gratuity
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Health Benefit and
∎ Earned Leave
∎ Health Benefit and
∎ Earned Leave
Workplace:
∎ Work at office
Employment Status: Full Time
Job Location: Dhaka (Shyamoli)
Apply Procedure:
Hard Copy:
∎ Interested candidates who fulfill the above requirements are requested to Apply Online or send their application with updated CVs to Managing Director, Bangladesh Specialized Hospital, 21 Shyamoli, Mirpur Road, Dhaka-1207, Bangladesh on or before August 31, 2024. Please mention the title of the position & dept. applied for on the top of the envelope or in subject line or send your CV to [email protected]
Company Information:
∎ Bangladesh Specialized Hospital Ltd.
∎ 21, Shyamoli, Mirpur Road, Dhaka-1207
Address::
∎ 21, Shyamoli, Mirpur Road, Dhaka-1207
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 31 Aug 2024
Category: Chef/Cook
