Deputy Chef-Food & Beverage dept.

Job Description

Title: Deputy Chef-Food & Beverage dept.

Company Name: Bangladesh Specialized Hospital Ltd.

Vacancy: 01

Age: Na

Job Location: Dhaka (Shyamoli)

Salary: --

Experience:

• At least 9 years
• The applicants should have experience in the following business area(s): Hospital, Research Organization, Diagnostic Centre, Clinic

• Bachelor`s Degree in any discipline.

• Advanced training/diploma in hospitality management (BPC preferred). Educational requirements may be relaxed for deserving candidates.

• At least 9 years
• The applicants should have experience in the following business area(s): Hospital, Research Organization, Diagnostic Centre, Clinic

• Total 9 years job experience in which 3 years’ experience in large industry is required. For deserving candidate, education may be relaxed.

• Experience in hospitals or reputed hotels/restaurants, especially international experience, is preferred.

• Oversee culinary operations, ensuring high-quality food services for patients, employees, and visitors.

• Manage kitchen staff, establish menus, maintain inventory, and ensure food safety.

• Create diverse, seasonal cuisines catering to various nutritional needs and dietary restrictions.

• Collaborate with dietetics and other departments to accommodate special dietary needs.

• Ensure meals are prepared, cooked, and presented to high standards.

• Maintain cleanliness and food security, minimizing waste and controlling inventory.

• Source high-quality ingredients at reasonable prices and manage kitchen equipment.

• Stay updated on trends and developments in hospital culinary offerings.

• Any Other tasks is assigned by the management.

• Provident fund,Gratuity
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Health Benefit

• Earn Leave