Cook/ Assistant Cook- for Bakery / Hot Kitchen

Job Description

Title: Cook/ Assistant Cook- for Bakery / Hot Kitchen

Company Name: Scholastica Ltd. (A Concern of ASCENT Group)

Vacancy: 01

Age: At least 20 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 1 to 2 years
• The applicants should have experience in the following business area(s): Restaurant
• Freshers are also encouraged to apply.

• Diploma in Hotel Management in Hospitality Management

• 1 to 2 years
• The applicants should have experience in the following business area(s): Restaurant
• Freshers are also encouraged to apply.

• Age At least 20 years

• Previous experience in a bakery or hot kitchen setting preferred.

• Basic knowledge of baking techniques and kitchen safety.

• Ability to follow instructions and work as part of a team.

• Setting up, cleaning, and organizing workstations for daily kitchen production.

• Has expertise to make different croissants, breads, cookies, patties, roll, sandwich etc. Preparing ingredients for daily production; cleaning vegetables, chopping/ cutting, marinating meat / fish etc.

• Following work safety procedures to use kitchen gas burner, utensils, and grill

• Taking daily product / ingredient usage list from head cook and follow correct recipes to prepare food accordingly

• Cooking according to food health and safety standards and guiding the assistants and helpers with such practice

• Recommending ideas for specials or seasonal or new dishes suitable to school children and adults

• Handling multiple food preparations efficiently

• Monitoring multiple food preparations as per daily production order Make sure to deliver all prepared food in clean dishes/ boxes and with proper packaging and wrapping

• Sanitizing and cleaning workstations and utensils

• Reordering stock and food supplies weekly basis. Storage of food materials by following hygienic procedure, n.b. using date tag for cooked food or preparation or marinated items, checking expiration date, taste and quality.

• Monitoring other cooks and kitchen helper of the assigned section

• Assisting other cooks in preparing food or helping other team members when needed.