Commis I - Pan Asian Cuisine

Job Description

Title: Commis I - Pan Asian Cuisine

Company Name: Tu Do Restaurant & Cafe

Vacancy: 3

Age: At least 22 years

Job Location: Dhaka (Banani)

Salary: Tk. 13000 - 17000 (Monthly)

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• HSC
• Diploma in Culinary Art

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age At least 22 years
• Only Male

• Solid technical skills in Asian cooking (wok handling, sauces, steaming, grilling).

• Ability to follow instructions precisely and work efficiently.

• Strong sense of cleanliness, organization, and time management.

• Enthusiastic, hardworking, and eager to grow into higher kitchen roles.

Tự Do Restaurant is a modern Pan-Asian dining destination in Dhaka. We are looking for experienced Commis I Chefs to join our kitchen team. Candidates must have at least 2-3 years of experience in a similar role, with solid exposure to Pan-Asian hot kitchen operations.

Job Responsibilities

• Assist the Chef de Partie (CDP) and Sous Chef in preparing and cooking Pan-Asian dishes.

• Carry out mise-en-place (chopping, cutting, marinating, sauce prep, stock making, etc.) before each service.

• Cook assigned dishes or parts of dishes (wok cooking, stir-fries, soups, grills, curries) under supervision.

• Follow standardized recipes, portion sizes, and plating guidelines accurately.

• Ensure proper storage, labeling, and rotation of ingredients (FIFO system).

• Clean and maintain assigned workstations, kitchen tools, and equipment.

• Practice strict hygiene and food safety standards at all times.

• Assist in receiving deliveries and checking the quality of ingredients.

• Support senior chefs during peak service and respond quickly to instructions.

• Report any kitchen or equipment issues to the CDP immediately.

• Maintain discipline, punctuality, and teamwork in the kitchen.

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• Weekly holiday

• Monthly Service Charge

• Meals provided by the restaurant

• Friendly and professional working environment

• Career growth opportunities (promotion path to CDP)