CDP Pastry Bakery

Job Description

Title: CDP Pastry Bakery

Company Name: Royal Pearl Serviced Apartment & Suites

Vacancy: Not specific

Job Location: Cox's Bazar

Employment Status: Full-time

Educational Requirements:
∎ High school diploma or 3 years experience in the culinary, food and beverage, or related professional area or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

Experience Requirements:
∎ 3 to 4 year(s)
∎ The applicants should have experience in the following area(s): Pastry CDP, Pastry cooking

Job Context:
∎ As a Pastry CDP, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef. A Pastry CDP will also be required to plan production and develop seasonal offerings.
∎ Reports To: Sous Chef

Job Responsibilities:
∎ Manages all day-to-day operations of the pastry and bakery section of the kitchen.
∎ Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
∎ Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
∎ Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
∎ Create new and exciting desserts to renew hotels menus and engage the interest of customers
∎ Ensure excellent quality throughout the dessert offerings.
∎ Follows proper handling and right temperature of all food products.
∎ Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
∎ Coordinates activities of cooks and workers engaged in food preparation.
∎ Supervise and coordinate all pastry and dessert preparation and presentation.
∎ Checks the quality of raw and cooked food products to ensure that standards are met.
∎ Assists in determining how food should be presented and creates decorative food displays.
∎ Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
∎ Check quality of material and condition of equipment and devices used for cooking.
∎ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
∎ Attends all scheduled employee meetings and brings suggestions for improvement.
∎ Must possess a positive attitude and have the ability to work with a variety of p
∎ eople and in cooperation with co-workers efficiently and effectively

Additional Requirements:
∎ Minimum of 4 years of experience in pastry cooking or Pastry CDP Experience with high volume food production.

Salary: Negotiable

Compensation & Other Benefits:
∎ As per company policy

Job Source: Online Job Posting.

Application Deadline: 3 Dec 2021

Company Information:
∎ 3 Nov 2021
∎ Royal Pearl Serviced Apartment & Suites

Category: Others


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