Job Description
Title: Assistant Restaurant Manager (ARM)
Company Name: Transcom Foods Limited
Vacancy: --
Age: 22 to 30 years
Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
∎ 3 to 5 years
∎ The applicants should have experience in the following business area(s):Manufacturing (FMCG), Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage, Electronic Equipment/Home Appliances, Group of Companies, Lamps, Film Production
Published: 17 Mar 2025
Education:
∎ Bachelor/Honors
Requirements:
Additional Requirements:
∎ Age 22 to 30 years
∎ 3-8 Years QSR/ Dine-in background of full-service restaurant management. /Retail
∎ Flexibility in working hours and a willingness to cover shifts as needed.
∎ Ability to multi-task, organize, and prioritize work
∎ 3-8 Years QSR/ Dine-in background of full-service restaurant management. /Retail
∎ Flexibility in working hours and a willingness to cover shifts as needed.
∎ Ability to multi-task, organize, and prioritize work
Responsibilities & Context:
∎ Supervise daily operations and provide support in food and beverage outlets.
∎ Develop and implement innovative programs and promotions to drive revenue and increase guest patronage.
∎ Assist in financial budgeting and cost control to maximize profitability.
∎ Conduct briefings, communicate targets, and provide updates to team members.
∎ Oversee day-to-day restaurant operations, including labor management, inventory control, and team development.
∎ Ensure facility and equipment maintenance aligns with company standards.
∎ Efficiently supervise and coordinate team members' tasks.
∎ Ensure compliance with health and safety regulations, as well as company safety and security policies.
∎ Support Profit & Loss management by implementing cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking necessary corrective actions.
∎ Supervise daily operations and provide support in food and beverage outlets.
∎ Develop and implement innovative programs and promotions to drive revenue and increase guest patronage.
∎ Assist in financial budgeting and cost control to maximize profitability.
∎ Conduct briefings, communicate targets, and provide updates to team members.
∎ Oversee day-to-day restaurant operations, including labor management, inventory control, and team development.
∎ Ensure facility and equipment maintenance aligns with company standards.
∎ Efficiently supervise and coordinate team members' tasks.
∎ Ensure compliance with health and safety regulations, as well as company safety and security policies.
∎ Support Profit & Loss management by implementing cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking necessary corrective actions.
Employment Status: Full Time
Job Location: Anywhere in Bangladesh
Company Information:
∎ Transcom Foods Limited
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 24 Mar 2025
Category: Production/Operation
