Assistant Officer/Officer- Production (Chocolate)

Job Description

Title: Assistant Officer/Officer- Production (Chocolate)

Company Name: Olympic Industries Limited

Vacancy: --

Age: Na

Job Location: Narayanganj

Salary: Negotiable

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG)

• Bachelor of Science (BSc) in Food Engineering
• Bachelor of Science (BSc) in Food Technology
• Bachelor of Science (BSc) in Nutrition & Food Science
• Master of Science (MSc) in Food Engineering
• Master of Science (MSc) in Food Technology
• Master of Science (MSc) in Nutrition & Food Science

• 2 to 5 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG)

• Good knowledge in Machine SOP, Quality Control, Production Operation, Trouble Shooting, Production Compliance, R&D.
• Should have knowledge of Ingredients, MIxing and Blending, Frying Techniques, Seasoning Application, GMP, HACCP, ISO 22000, 5S, TQM, Lean Manufacturing, Inventory Control, Labeling and Audits and Inspections.
• Skill in Production process of Chocolate production is preferable.
• Ability to work collaboratively with a team environment.
• Good interpersonal and communication skills.
• Able to work independently and under pressure.
• Should be self-driven, result oriented, hard working.
• High level of professional integrity.

Job role: To execute line wise production plan in shifts to meet the production goal by ensuring quality, quantity, value and team building.

Key responsibilities:

• Supervise and monitor on the chocolate production line (e.g., mixing, molding, tempering, cooling, packaging).
• Ensure smooth workflow and minimal downtime.
• Monitor daily production targets and efficiency.
• Control product defective and wastage.
• Conduct in-process checks for quality parameters such as texture, taste, weight, and appearance.
• Ensure products meet company and regulatory standards (e.g., FSSC 22000, HALAL, HACCP).
• Enforce food safety and hygiene practices on the line (e.g., GMP, 5S).
• Conduct routine cleaning and sanitation of equipment and work areas.
• Ensure PPE usage and compliance with plant safety protocols.
• Coordinate and supervise line workers and machine operators.
• Provide training on SOPs and safety guidelines.
• Schedule shift duties and manage manpower as required.
• Ensure the timely availability of raw materials and packaging materials.
• Maintain production logs, checklists, and batch records.
• Report production output, downtime, and issues to senior management.
• Suggest improvements for productivity or process efficiency.