Title: Assistant Officer- QA (Lab)
Company Name: Olympic Industries Limited
Vacancy: --
Age: Na
Job Location: Narayanganj
Salary: Negotiable
Experience:
Good interpersonal and communication skills.
Should have skills on lab testing of raw and finished products, equipment operation & maintenance, sampling & documentation, monitoring and reporting.
Should have knowledge on GMP, HACCP & food safety, troubleshooting & quality support.
Ability to work collaboratively with a team environment.
Able to work independently and under pressure.
Should be self-driven, result oriented, hard working.
High level of professional integrity.
Job role:
To ensure RM, PM, FG & In process Quality Parameters are met as standard.
Key responsibilities:
QA policy & program execution
Execution of Quality planning (section)
Compliance with food safety, quality and regulatory requirements
lnspection of finished goods as per plan
Trouble shooting- deviation found vs corrective action
Certify lncoming RM & PM as per standard
Compliance with food safety, quality and regulatory requirements
Check ln process quality parameters as per standard
Execute Good Laboratory Practice (GLP)
Attractive salary along with other fringe benefits will be offered to the deserved candidates as per company policy.
| University | Percentage (%) |
|---|---|
| National University | 14.05% |
| Gopalganj Science and Technology University | 3.31% |
| North Pacific international University of Bangladesh | 3.03% |
| Jagannath University | 2.48% |
| Jahangirnagar University | 2.48% |
| Hajee Mohammad Danesh Science and Technology University | 2.20% |
| University of Dhaka | 1.93% |
| State University of Bangladesh | 1.93% |
| German University Bangladesh | 1.93% |
| NPI University of Bangladesh | 1.38% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 74.93% |
| 31-35 | 17.91% |
| 36-40 | 3.86% |
| 40+ | 2.20% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 9.39% |
| 20K-30K | 45.86% |
| 30K-40K | 31.22% |
| 40K-50K | 9.67% |
| 50K+ | 3.87% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 23.42% |
| 0.1 - 1 years | 13.50% |
| 1.1 - 3 years | 25.07% |
| 3.1 - 5 years | 13.77% |
| 5+ years | 24.24% |