Title: Assistant Manager/Manager-Food & Beverage (SKS Inn resort)
Company Name: SKS Foundation
Vacancy: 01
Age: at least 32 years
Location: Gaibandha
Minimum Salary: Negotiable
Experience:
∎ 7 to 8 years
∎ The applicants should have experience in the following business area(s):Hotel, Resort
Published: 22 Sep 2024
Education:
∎ Bachelor of Business Administration (BBA) in Hospitality Management, Master of Business Administration (MBA)
Requirements:
Additional Requirements:
∎ Age at least 32 years
Responsibilities & Context:
∎ A Largest 4-star Resort at North Bengal is looking a forward employee who Achievement of budgeted food sales, beverage sales, labor costs and profitability.
∎ Completion of Customer Follow-up calls on a timely basis.
∎ Timely analysis of Food & Beverage Prices in relation to competition.
∎ Participation and input towards F&B Marketing activities. Entertainment of potential and existing customers.
∎ Preparation of sales Promotions & mailings.
∎ Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
∎ Telemarketing to previous clients to inquire about possible future bookings.
∎ Development and maintenance of all department control procedures.
∎ Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.
∎ To co-ordinate with all large group meeting/banquet planners their specific group requirements with the services & facilities offered. This includes proposals, contracts, estimated and actual function statements. With banquet or conferences, the Chef is to be included in food related discussions.
∎ To confirm all details relative to group functions with meeting/banquet planners.
∎ Supervision of daily paper flow including Proposals, and Function Contracts.
∎ Maintenance of Resort credit policies.
∎ Directly responsible for large function billings and overseeing medium/small function billings with particular regard to accuracy and timeliness (48 hours)Purchasing of purchase requirements of small wares, linens requirements etc.
∎ Directly responsible for larger groups…overseeing medium and smaller groups
∎ Consistent check of Banquet Food and Beverage quality, Banquet services and pallet presentation.
∎ Work with the Chef and Food & Beverage Supervisor to ensure all arrangements and details are dealt with.
∎ Completion of monthly inventory.
∎ All other duties as directed by the General Manager or Top management.
Skills & Expertise:
Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Accommodation
∎ Service Charges.
∎ Food
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Gaibandha
Read Before Apply:
If you comply with the qualification, please submit your application to The Head of SKS Enterprise, College Road, Radhakrisnopur, Gaibandha- 5700 within 06 October 2024 stating present and expected salary, along with a resume, and name of two referees including contact cell-phone/telephone number, 1 copy of recent passport size color photo. Only short listed candidates will be called for interview.