Sous Chef

Job Description

Title: Sous Chef

Company Name: The Peninsula Chittagong Limited

Vacancy: Not specific

Job Location: Chattogram (Chattogram Sadar)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline

Experience Requirements:
∎ 10 to 12 year(s)

Job Context:
∎ We are looking for an experienced Sous Chef who is highly expertise in continental, steaks, Japanese, Chinese & Thai food preparation. Your skill in Foods preparation should be matched by your creativity to develop new amazing tastes and recipes.
∎ The goal is to enhance customer satisfaction so that we can maintain and expand our customize food

Job Responsibilities:
∎ Develop new menu options based on seasonal changes and customer demand.
∎ Assist with the preparation and planning of meal designs.
∎ Ensure that kitchen activities operate in a timely manner.
∎ Resolve customer problems and concerns personally.
∎ Monitor and record inventory, and if necessary, order new supplies.
∎ Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
∎ Recruit and train new kitchen employees to meet restaurant and kitchen standards.
∎ Create schedules for kitchen employees and evaluate their performance.
∎ Adhere to and implement sanitation regulations and safety regulations.
∎ Manage the kitchen team in the Executive Chef's absence.
∎ Oversees and organizes kitchen stock and ingredients
∎ Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
∎ Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
∎ Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.

Additional Requirements:
∎ Age 35 to 40 years
∎ Only males are allowed to apply
∎ Formal Culinary Training, Previous Hotel Experience, Extensive Food and Beverage Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills, Exceptional Customer-Service Skills is must.
∎ Person with disability are encouraged to apply

Salary:
∎ Negotiable
∎ N/A

Compensation & Other Benefits:
∎ Medical allowance, Profit share, Provident fund, Insurance, Gratuity
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 6 Nov 2021

Company Information:
∎ 7 Oct 2021
∎ The Peninsula Chittagong Limited
∎ Address : Bulbul Center, 486/B O.R. Nizam Road, GEC Circel,Chittagong-4100, Bangladesh.
∎ Web : www.peninsulactg.com
∎ Business : The Peninsula Chittagong, where hospitality is our Culture.

Situated at the prestigious GEC circle of the Port City, our hotel provide superior services combining western sophistication and Chittgonian hospitality in a scenic and convenient location. Discover this unique retreat for business or pleasure just minutes from the commercial center surrounded by famous retail shops, restaurants and corporate offices. The Peninsula Chittagong Hotel offers a premier setting for conferences, meetings, and corporate events. Where personalized service is the standard.

Category: Hospitality/ Travel/ Tourism

: Please apply with detailed CV & contact phone number(s) with recent pp size photograph to: Head of HR & Administration, The Peninsula Chittagong Limited, Bulbul Center, 486/B O.R. Nizam Road, GEC Circle, Chittagong-4100, Bangladesh. Please mention the post you applied on the top of the envelop. All applications will be treated in strictest confidence. Only short listed candidates will be contacted. Any persuasions are discouraged.