Job Description

Title: Sous-chef

Company Name: Jiyon Resort

Vacancy: 01

Job Location: Dhaka (Savar)

Employment Status: Full-time

Educational Requirements:
∎ Diploma in Hotel Management

Experience Requirements:
∎ At least 3 year(s)
∎ The applicants should have experience in the following area(s): Bangladeshi food, Chinese food, Continental food, Thai Food
∎ The applicants should have experience in the following business area(s): Resort, Restaurant

Job Responsibilities:
∎ Help in the preparation and design of all food and drinks menus
∎ Produce high quality plates both design and taste wise
∎ Ensure that the kitchen operates in a timely way that meets our quality standards
∎ Fill in for the Executive Chef in planning and directing food preparation when necessary
∎ Resourcefully solve any issues that arise and seize control of any problematic situation
∎ Manage and train kitchen staff, establish working schedule and assess staff’s performance
∎ Order supplies to stock inventory appropriately
∎ Comply with and enforce sanitation regulations and safety standards
∎ Maintain a positive and professional approach with coworkers and customers

Additional Requirements:
∎ Age at least 24 years
∎ Only males are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ T/A, Mobile bill
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Half Yearly
∎ Festival Bonus: 2
∎ Service Charge

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 23 Aug 2022

Company Information:
∎ 24 Jul 2022
∎ Jiyon Resort

Category: Chef/Cook

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Source: bdjobs.com

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