Job Description

Title: Sous Chef

Company Name: Hotel Castle Salam Ltd. (Khulna)

Vacancy: Not specific

Job Location: Khulna (Khulna Sadar)

Employment Status: Full-time

Educational Requirements:
∎ HSC
∎ Preferred Professional Certification: F and B Production
∎ Skills Required: multicusine

Experience Requirements:
∎ 5 to 6 year(s)
∎ The applicants should have experience in the following area(s): Continental Cooking

Job Responsibilities:
∎ Candidate must have expertise in continental food with multicuisine.
∎ Estimate the daily production and check the quality of raw and cooked food.
∎ Full awareness of all menu items, their recipes, methods of production, preservation and presentation.
∎ Assist Executive Chef to ensure that food quality and recipes have met the quality and standards.
∎ Responsible for maintaining highest standard of hygiene, safety and correct use of equipment and utensils.

Additional Requirements:
∎ Age 30 to 35 years
∎ Only males are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 10 Nov 2021

Company Information:
∎ 24 Oct 2021
∎ Hotel Castle Salam Ltd. (Khulna)
∎ Address : G8, KDA Avenue, Khulna, Bangladesh
∎ Web : http://hotelcastlesalam.com/

Category: Chef/Cook

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Source: bdjobs.com

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