Sou chef

Job Description

Title: Sou chef

Company Name: Grand Table

Vacancy: --

Age: Na

Job Location: Chattogram

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant

• HSC

• At least 5 years
• The applicants should have experience in the following business area(s): Restaurant

• Proven experience as an Sous Chef or similar role.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment.

• Adapting recipes to respond to customer feedback and special requests.

• Chefs should be creative and innovative in their menu design and dish creation.

• Chefs collaborate with kitchen management on menu items and attend staff meetings.

Job Context

We are seeking a Sou Chef for our reputed restaurant. The ideal candidate will have deep knowledge of both classical and modern cooking techniques, menu innovation, farm-to-table philosophy, and Michelin-level presentation standards.

Job Responsibilities

• Lead kitchen operations, ensuring consistency, quality, and creativity in every dish.

• Collaborate with management on food costing, vendor sourcing, and inventory control.

• Train, mentor, and inspire a diverse kitchen brigade.

• Ensure compliance with hygiene, safety, and sustainability standards.

• Work closely with the restaurant director to align food with the overall brand vision.