Senior QC (Quality Controller) - Fish Processing Plant

Job Description

Title: Senior QC (Quality Controller) - Fish Processing Plant

Company Name: Saidowla (Pvt.) Enterprise Limited

Vacancy: 1

Age: 28 to 38 years

Job Location: Sunamganj, Sylhet

Salary: Tk. 30000 - 35000 (Monthly)

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Shrimp, Fisheries, Food (Packaged)

• Bachelor of Science (BSc) in Fisheries
• Diploma in Fisheries

• Bachelor’s degree in Food Science, Fisheries, Microbiology, or a related field.

• 2 to 3 years
• The applicants should have experience in the following business area(s): Shrimp, Fisheries, Food (Packaged)

• Age 28 to 38 years
• Only Male

Requirements:

Experience: Minimum 3 years of experience in quality control, preferably in a fish processing or food production environment.

Knowledge: Strong understanding of HACCP, ISO 22000, BRC, and other food safety standards.

Skills:

• Excellent analytical and problem-solving skills.
• Strong communication and reporting skills.
• Ability to lead and manage a team effectively.
• Familiarity with local and international food safety regulations and quality management systems.

• Supervise and monitor product quality at every stage of the processing chain.
• Ensure compliance with HACCP, ISO 22000, and other food safety standards.
• Conduct product sampling, testing, and inspection to ensure adherence to quality specifications.
• Maintain records of all QC activities, including inspection reports, test results, and corrective actions.
• Prepare and submit daily, weekly, and monthly quality reports to the management team.
• Ensure proper labeling, packaging, and product traceability documentation.
• Ensure compliance with local and international food safety regulations.
• Coordinate and assist in internal and external audits, including BRC and other third-party certifications.
• Implement corrective and preventive actions (CAPA) for non-conformance issues.
• Supervise junior QC staff and provide necessary guidance and support.
• Conduct training sessions on quality control procedures and food safety standards.
• Ensure adherence to personal hygiene and safety protocols among the team.
• Work closely with production, procurement, and logistics teams to resolve quality issues promptly.
• Liaise with customers, suppliers, and certification bodies as required.
• Monitor equipment calibration and ensure proper functioning of QC tools and devices.
• Identify and implement process improvements to enhance product quality and operational efficiency.
• Stay updated on new regulations, industry trends, and best practices in fish processing and quality management.