Microbiologist Officer- Fish Processing Plant

Job Description

Title: Microbiologist Officer- Fish Processing Plant

Company Name: Saidowla (Pvt.) Enterprise Limited

Vacancy: 1

Age: 27 to 35 years

Job Location: Sunamganj, Sylhet

Salary: Negotiable

Experience:

• 3 to 5 years
• The applicants should have experience in the following business area(s): Shrimp, Food (Packaged)/Beverage, Fisheries

• Bachelor of Science (BSc) in Microbiology
• Bachelor of Science (BSc) in Fisheries
• Master of Science (MSc) in Microbiology

• Bachelor’s or Master’s degree in Microbiology, Food Science, or a related field.

• 3 to 5 years
• The applicants should have experience in the following business area(s): Shrimp, Food (Packaged)/Beverage, Fisheries

• Age 27 to 35 years
• Only Male

Experience: 2-3 years of experience in a microbiology or quality assurance role, preferably in food or seafood processing.

Knowledge: Familiarity with HACCP, ISO 22000, GMP, and food safety regulations.

Skills:

• Strong analytical and problem-solving skills; proficiency in microbiological techniques.
• Communication: Excellent written and verbal communication skills; ability to prepare detailed reports.
• Working Conditions:Based in a fish processing plant environment with exposure to cold storage areas and production lines.
• May require flexible hours to monitor shifts and ensure hygiene compliance.

• Conduct microbiological tests on raw materials, finished products, and processing environments.

• Perform routine testing for bacteria, molds, yeast, and pathogens (e.g., Salmonella, Listeria).

• Monitor water quality used in the processing facility.

• Ensure products meet international and local food safety regulations (e.g., HACCP, EU standards).

• Maintain strict hygiene practices in accordance with Good Manufacturing Practices (GMP).

• Support the implementation and monitoring of the HACCP plan.

• Prepare and maintain records of all microbiological tests and quality checks.

• Generate reports and provide recommendations to improve hygiene and food safety.

• Monitor the sanitation of equipment and work areas to prevent cross-contamination.

• Conduct swab tests of surfaces, equipment, and air for microbiological monitoring.

• Recommend corrective actions when deviations from food safety standards are identified.

• Train plant employees on hygiene practices, food safety, and microbiological control.

• Coordinate with the production team to ensure compliance with microbiological standards.