Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: C.P. Bangladesh Co., Ltd.

Vacancy: --

Age: At least 18 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 2 to 5 years

• 2 to 5 years

• Age At least 18 years

Should have experience in a Quick Service Restaurant (QSR) or similar hospitality setup.

Strong understanding of restaurant operations, including P&L management and inventory control.

Excellent leadership, interpersonal, and team management skills.Proficiency in POS systems and restaurant management software.

Strong problem-solving, conflict management, and decision-making abilities.

Ability to work in a fast-paced environment and manage multiple priorities.

Flexibility to work in shifts, weekends, and holidays as per business needs.

· Supervise and manage day-to-day restaurant operations to ensure smooth functioning.

· Lead, train, and motivate the restaurant team to deliver high-quality service and achieve performance goals.

· Ensure adherence to Standard Operating Procedures (SOPs), Quality Assurance (QA), hygiene, and safety standards.

· Manage and monitor P&L performance; control costs, minimize wastage, and optimize resources.

· Prepare and maintain accurate daily operational and sales reports.

· Handle customer concerns and resolve conflicts promptly and professionally.

· Plan and execute operational strategies to achieve daily, weekly, and monthly targets.

· Manage daily cash handling, billing accuracy, and cash deposit processes.

· Ensure efficient use of POS systems and restaurant management software for smooth transactions and reporting.

· Coordinate with internal departments for inventory management, procurement, and marketing initiatives.

• Medical allowance,Over time allowance
• Salary Review: Yearly
• Festival Bonus: 2