Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: A renowned Indian Franchised Restaurant

Vacancy: 1

Age: at least 30 years

Location: Dhaka (Banani)

Salary: Negotiable

Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Restaurant, Coffee Shop

Published: 19 Jun 2025

Education:
∎ Bachelor/Honors in any discipline

Requirements:

Additional Requirements:
∎ Age at least 30 years

Responsibilities & Context:
∎ Oversee daily restaurant operations (front and back of house).
∎ Ensure compliance with health and safety regulations.Monitor inventory and order food, beverages, and supplies as needed.
∎ Schedule staff shifts and ensure appropriate coverage.
∎ Ensure high standards of customer service are maintained.
∎ Address customer complaints and resolve issues promptly.
∎ Train staff to handle guests professionally and courteously.
∎ Prepare and manage budgets and forecasts.
∎ Monitor sales, expenses, and profitability.Implement cost-control measures to maximize efficiency.
∎ Analyze financial reports and adjust operations accordingly.
∎ Hire, train, and supervise restaurant staff.
∎ Conduct performance reviews and provide feedback.
∎ Foster a positive working environment to reduce staff turnover.
∎ Ensure food and beverage quality meets restaurant standards.
∎ Monitor kitchen and service standards to ensure consistency.Coordinate with chefs and kitchen staff to ensure smooth food service.
∎ Develop and implement promotional strategies.Manage online presence, including reviews and social media.
∎ Plan and oversee special events or seasonal offers.
∎ Maintain records related to payroll, sales, inventory, and staff.
∎ Handle vendor relationships and negotiate contracts.
∎ Ensure licenses and certifications are up-to-date (e.g., liquor license, food safety).
∎ Operational Management
∎ Oversee daily restaurant operations (front and back of house).
∎ Ensure compliance with health and safety regulations.Monitor inventory and order food, beverages, and supplies as needed.
∎ Schedule staff shifts and ensure appropriate coverage.
∎ Customer Service
∎ Ensure high standards of customer service are maintained.
∎ Address customer complaints and resolve issues promptly.
∎ Train staff to handle guests professionally and courteously.
∎ Financial Management
∎ Prepare and manage budgets and forecasts.
∎ Monitor sales, expenses, and profitability.Implement cost-control measures to maximize efficiency.
∎ Analyze financial reports and adjust operations accordingly.
∎ Staff Management
∎ Hire, train, and supervise restaurant staff.
∎ Conduct performance reviews and provide feedback.
∎ Foster a positive working environment to reduce staff turnover.
∎ Quality Control
∎ Ensure food and beverage quality meets restaurant standards.
∎ Monitor kitchen and service standards to ensure consistency.Coordinate with chefs and kitchen staff to ensure smooth food service.
∎ Marketing and Promotion
∎ Develop and implement promotional strategies.Manage online presence, including reviews and social media.
∎ Plan and oversee special events or seasonal offers.
∎ Administrative Duties
∎ Maintain records related to payroll, sales, inventory, and staff.
∎ Handle vendor relationships and negotiate contracts.
∎ Ensure licenses and certifications are up-to-date (e.g., liquor license, food safety).

Skills & Expertise:

Workplace:
∎ Work at office

Employment Status: Full Time

Gender:
∎ Only Male

Job Location: Dhaka (Banani)

Company Information:
∎ A renowned Indian Franchised Restaurant

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Application Deadline: 19 Jul 2025

Category: Hospitality/ Travel/ Tourism