Quality Control Officer (Food / Organic Product Lab Analyst)

Job Description

Title: Quality Control Officer (Food / Organic Product Lab Analyst)

Company Name: organic agriculture.ltd

Vacancy: 2

Age: 25 to 40 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 2 to 5 years
• The applicants should have experience in the following business area(s): Fisheries, Farming, Hatchery, Dairy, Agro based Startup

• Bachelor of Science (BSc) in Food Science & Technology
• Master of Science (MSc) in Food Science & Technology

BSc / MSc in Food Technology/ Applied Chemistry/ Biochemistry/ Microbiology/ Chemistry

• 2 to 5 years
• The applicants should have experience in the following business area(s): Fisheries, Farming, Hatchery, Dairy, Agro based Startup

• Age 25 to 40 years

• Strong knowledge of BSTI guidelines, standards, and compliance procedures

• Hands-on experience in food and organic product laboratory testing

• Ability to prepare accurate test reports, analysis summaries, and documentation

• Familiarity with GMP, HACCP, ISO, and food safety management systems

• Knowledge of organic product standards and quality control processes

• Ability to identify quality deviations and take corrective actions

• Ability to work independently and handle multiple samples/tasks simultaneously

• Conduct laboratory testing and analysis of food and organic products to ensure quality, safety, and compliance with required standards

• Perform chemical, microbiological, and physical tests on raw materials, in-process samples, and finished products

• Ensure all products meet regulatory, company, and industry quality requirements

• Ensure compliance with BSTI guidelines, standards, and relevant regulatory requirements

• Maintain up-to-date knowledge of BSTI regulations, testing procedures, and documentation requirements

• Prepare accurate laboratory test reports, analysis summaries, and quality documentation

• Monitor and control quality parameters throughout the production and testing process

• Maintain proper laboratory records, logs, and documentation as per SOP and compliance guidelines

• Ensure proper calibration, maintenance, and safe operation of laboratory instruments and equipment

• Identify quality deviations, non-conformities, and potential risks; report findings to management

• Follow food safety standards such as GMP, HACCP, ISO, and organic certification requirements

• Ensure proper handling, storage, and disposal of samples, chemicals, and laboratory waste

• Support internal and external quality audits, including BSTI inspections

• Coordinate with production, procurement, and quality assurance teams to resolve quality-related issues

• Continuously monitor and improve laboratory testing methods and quality control processes

• T/A,Mobile bill
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2