Operations Incharge

Job Description

Title: Operations Incharge

Company Name: Masterchef Subrat Ali

Vacancy: 01

Age: At least 25 years

Job Location: Dhaka (Uttara Sector 5)

Salary: --

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Event Management,Hotel,Restaurant,Catering,Fast Food Shop,Supply Chain

• Bachelor of Business Administration (BBA)
• Diploma in Hotel Management

• At least 3 years
• The applicants should have experience in the following business area(s): Event Management,Hotel,Restaurant,Catering,Fast Food Shop,Supply Chain

• Age At least 25 years
• Only Male

• Minimum 3 years of proven experience in kitchen supervision within a professional catering or hospitality environment.

• Strong knowledge of food preparation, hygiene standards, kitchen operations, and team coordination.

• Leadership skills and the ability to maintain quality and consistency under pressure.

• .Basic proficiency in POS systems, ERP software, or inventory management tools.

• Excel or Data Analytics for Operations.

Join our elite culinary team known for quality cooking and an exclusive clientele!

🔹 Position: Operations Incharge
📌 Vacancy: 01
📍 Location: Uttara, Dhaka
📅 Employment Status: Full-time

Job Highlights:

• 🍽️ Company-Provided Meals

• 🚐 Transport Allowance

• 💰 Handsome Salary

• 📈 Career Growth in Operations Management

Job Context:

The Operations Incharge plays a crucial role in ensuring the smooth and efficient functioning of day-to-day catering operations. The role involves overseeing staff, coordinating with kitchen and service teams, managing event logistics, maintaining high standards of hygiene and quality, and ensuring client satisfaction across all events—on-site and off-site.

Key Responsibilities:

• Plan, coordinate, and oversee all catering events

• Ensure timely setup and breakdown of service areas

• Supervise staff, assign roles, and train team members

• Manage logistics for food delivery, equipment, and staffing

• Monitor inventory and coordinate stock replenishment

• Liaise with vendors and third-party service providers

• Ensure food safety, hygiene, and SOP compliance

• Maintain event logs, incident reports, and operational checklists

• Report daily activities and suggest improvements

Educational & Experience Requirements:

• Bachelor’s or similar degree in Hospitality Management or a related field

• Minimum 3 years’ proven experience in catering operations or hospitality management

• Strong leadership and coordination skills

• Knowledge of food safety and hygiene standards

• Basic understanding of inventory and logistics systems

Additional Requirements:

• Age: 25 to 40 years

• Excellent communication and problem-solving skills

• Ability to handle pressure and multitask across events

• Flexible to work evenings, weekends, and holidays

Salary:

Negotiable based on experience and qualifications

Apply Procedure:

Send your updated CV with a recent photo to:

m.chefsubratali@gmail.com

or apply directly through Bdjobs.com
🗓 Application Deadline: 5 September 2025

• Mobile bill
• Lunch Facilities: Full Subsidize
• Festival Bonus: 1

1. Company-Provided Meals

2. Transport Allowance

3. Company SIM + Allowance