Manager (QC and R & D)

Job Description

Title: Manager (QC and R & D)

Company Name: Prome Agro Foods Ltd.

Vacancy: 1

Age: 38 to 45 years

Job Location: Dhaka (Uttar Khan)

Salary: Negotiable

Experience:

• 5 to 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage

• Masters in Food Technology/ Applied Chemistry/Chemistry/Bio-Chemistry.

• Masters in Food Technology from any reputed Public University will given preference.

• 5 to 8 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Food (Packaged)/Beverage

• Age 38 to 45 years
• Only Male

• At least (05) five to (08) eight years of experience in the reputed Food and Beverage industry in a similar position (Manager R & D and QC) Requires understanding of Standard Operating Procedures (SOPs), Food Administration (FA) regulations and Current Good Manufacturing Practices (CGMPs).

• Must be competent and proficient in Windows, Internet, Microsoft Office to include Word, Excel, PowerPoint, and Outlook.

• The role supports the new product development and production scale up along with daily execution of R&D and QC related lab activities.

• Evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.

• Participates on cross functional teams to ensure effective resolution of technical issues and support product innovation.

• Provides periodical assistance to Quality Assurance Team. Conducts daily analytical testing of products to develop QC spec parameters and analyses micro safety results of outside laboratory.

• Supports cross functional team and manage product cutting, sensory evaluation, and reformulation of current products.

• Agent for continuous improvement drives results and assists in problem solving/root cause investigations of production problems.

• Trains new and current team members.

• Able to navigate safely in an industrial environment (stationary and moving industrial equipment).

• Must be able to work independently with minimal supervision.

• Moderate to advanced computer skills (word processing, spreadsheets, and database navigation)

• Basic to moderate knowledge of food regulations with specific emphasis on nutritional labeling, natural food ingredients, Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).

• Candidates should have knowledge of different raw materials, chemicals, ingredients used in food and beverage industry approved by BSTI and ISO.

• Excellent in testing of in process and finished products as per SOP`s.

• Ensuring Quality assurance of finished goods in time.

• Maintaining & monitoring day to day routine activities of on-line QC activities and record.

• Maintain all controlled documents files and test records in a timely and accurate manner.

• Must have Sound Knowledge about ISO 22000:2005, BSTI and HALAL and have practical experience for regular working with this authority.

• Mobile bill,Provident fund,Gratuity
• Salary Review: Yearly
• Lunch Facilities: Partially Subsidize
• Festival Bonus: 2

Others as per company policy.