Manager - Operation (Factory)

Job Description

Title: Manager - Operation (Factory)

Company Name: Bruvana Beverage Ltd.

Vacancy: 01

Age: At least 40 years

Job Location: Narayanganj

Salary: Tk. 65000 - 75000 (Monthly)

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Food (Packaged),Beverage,Ice Cream,Bakery (Cake, Biscuit, Bread),Mineral Water

• Bachelor of Science (BSc) in Food Science & Technology

• At least 5 years
• The applicants should have experience in the following business area(s): Food (Packaged),Beverage,Ice Cream,Bakery (Cake, Biscuit, Bread),Mineral Water

• Age At least 40 years
• Only Male

• Candidate must know about BSTI/HACCP/FSMS/HALAL (Must)

Operational Leadership:

• Oversee the end-to-end production process ensuring alignment with company goals.

• Develop and execute daily/weekly/monthly production plans in coordination with relevant departments.

• Ensure optimum utilization of manpower, machines, and materials.

• Ensure internal calibration, validation, and verification of equipment and machinery

People Management:

• Lead, mentor, and develop factory staff to build a strong, motivated, and high-performing team.

• Set KPIs and evaluate employee performance regularly.

• Ensure compliance with HR and labor regulations inside the factory premises.

• Performing product costs to ensure competitive pricing and profitability.

Quality & Compliance:

• Preparing & Implementing BSTI/HACCP/FSMS/HALA related all types of documents to ensure compliance with regulatory standards.

• Communicating with BCSIR and regular testing of the Water/Finished Goods as per the standard.

• Enforce safety, health, and environmental guidelines strictly.

• Handling and taking necessary actions for the regulatory license of factory.

• Promoting and maintaining FSSC 22000, ISO 9001, HACCP, HALAL & GMP guidelines throughout the overall production process.

• Preparing & Implementing HACCP plan, CCP plan for the products.

• Liaison with BSTI, BFSA, City Corporations, DoE, DNCRP, etc. when required.

Cost & Efficiency:

• Monitor and control operational costs to achieve budget targets.

• Initiate cost-saving measures and continuous improvement initiatives.

• Identify and resolve bottlenecks and inefficiencies in production processes.

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2