Manager (Catering and F&B)

Job Description

Title: Manager (Catering and F&B)

Company Name: Parker Bangladesh Ltd.

Vacancy: 4

Age: 25 to 40 years

Job Location: Cox`s Bazar

Salary: Negotiable

Experience:

• At least 5 years
• The applicants should have experience in the following business area(s): Shipping, Transportation, Port Service

Bachelor’s Degree in Hotel Management, Hospitality Management, Tourism & Hospitality, Food & Beverage Management, or a related discipline.

Diploma in Hotel Management/Hospitality may be considered for candidates with strong relevant experience.

Additional training or certification in Food Safety, Catering Management, or hospitality operations is an advantage.

• At least 5 years
• The applicants should have experience in the following business area(s): Shipping, Transportation, Port Service

• Age 25 to 40 years

Minimum of 5 years of relevant professional experience in catering, food & beverage, hospitality, hotel, restaurant, camp catering, or institutional catering.

Experience in managing catering teams, food production, inventory, procurement, cost control, and service operations.

Experience working in large-scale or corporate/project catering environments will be preferred.

Job Summary:

 Parker Bangladesh Limited seeks an experienced, energetic Manager (Catering and F&B) to oversee catering operations, food and beverage services, kitchen activities, quality standards, and overall customer satisfaction at our Moheshkhali location.

Responsibilities :

• Manage day-to-day catering and F&B operations efficiently.

• Supervise kitchen, service, and catering staff and ensure proper manpower planning.

• Maintain high standards of food quality, hygiene, sanitation, and food safety.

• Plan menus and coordinate food preparation according to operational requirements.

• Monitor food costs, wastage, inventory, purchasing, and stock control.

• Coordinate with suppliers and ensure timely availability of food and F&B materials.

• Ensure compliance with company policies, health and safety standards, and applicable regulations.

• Handle client/customer requirements and resolve service-related issues professionally.

• Prepare operational reports, budgets, and cost-control reports.

• Train and motivate staff to maintain excellent service standards.