Head Chef

Job Description

Title: Head Chef

Company Name: Hotel Orchid Blue

Vacancy: --

Age: At least 20 years

Job Location: Cox`s Bazar

Salary: Negotiable

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• SSC

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age At least 20 years
• Only Male

• Proven experience as Head Chef

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff’s workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards

• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2

• As Per Company Policy