Title: Head Chef
Company Name: A Renowned Resturant
Vacancy: 01
Age: Na
Job Location: Manikganj
Salary: Negotiable
Experience:
Diploma in Hotel Management or Culinary
Proven experience as Head Chef with over 5 years’ experience in a renowned hotel or restaurant
Must have expertise in multi-cuisine menu creation, kitchen management, and high-volume dining operations.
Directed a team of 15+ kitchen staff
Developed different types of menu for dining, all-day dining, and banqueting (500+ covers).
Introduced fusion dining concept increasing restaurant revenue by 28%.
Conduct training for junior chefs.
Manage kitchen inventory and reduced wastage
Coordinate launch of new restaurant concept.
Develop food menu of international cuisines (Bangladeshi, Indian, Chinese, Middle Eastern, European, Mediterranean, Street food)
Event catering (VIPs, weddings, banquets, Parties)
Monitor day-to-day kitchen operations & inventory management
Ensure food safety compliance
Actively engage in staff recruitment & training
Supplier negotiations & cost optimization