Executive - Sous Chef

Job Description

Title: Executive - Sous Chef

Company Name: DuSai Hotel & Resorts Ltd.

Vacancy: 01

Job Location: Moulvibazar

Employment Status: Full-time

Educational Requirements:
∎ At least HSC / Diploma
∎ Professional certificate on Food and Beverage Production

Experience Requirements:
∎ At least 10 year(s)

Additional Requirements:
∎ Age 35 to 45 years
∎ Only males are allowed to apply
∎ The applicants should have experience in the following business area(s): Hotel, Resort
∎ Experienced on multicuisine
∎ The candidate must possess excellent written and verbal communication skills, must be self motivated, organized and multilingual skills are preferred.
∎ Excellent command of proper spoken English is a pre requisite.
∎ APPLICANTS WITHOUT PRIOR 4/5 STAR HOTEL EXPERIENCE IN SIMILAR POSITION WILL BE NOT SHORTLISTED AND POSSIBLY REJECTED!!
∎ Proficient in MS Office.

Salary: Negotiable

Compensation & Other Benefits:
∎ Accommodation
∎ Meals
∎ Uniform
∎ Service Charge
∎ Laundry
∎ Mobile Bill

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 15 Jan 2022

Company Information:
∎ 1 Jan 2022
∎ DuSai Hotel & Resorts Ltd.
∎ Address : DUSAI RESORT & SPA Niteshwar, Giashnagar, Moulvibazar-3200, Bangladesh |
∎ Web : www.dusairesorts.com
∎ Business : DuSai Hotel & Resorts Limited is the first international standard five star category resort in Bangladesh. The 65 rooms, suites and villas resort is situated on 15 acres of hilly land in Maulvibazar District.


Category: Hospitality/ Travel/ Tourism

: Candidates satisfying the job requirements are requested to apply with detailed resume along with recent passport size color photograph through mail or online.Only short listed candidates will be invited for interview.

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