Executive- QA

Job Description

Title: Executive- QA

Company Name: Mutual Group

Vacancy: 01

Age: 26 to 35 years

Job Location: Chattogram

Salary: Tk. 30000 - 35000 (Monthly)

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage

• Master of Science (MSc) in Applied Chemistry, Chemistry, Biochemistry, Food Engineering, Food Science or any other relevant subject with excellent track record.

• At least 3 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), Pharmaceutical/Medicine Companies, Food (Packaged)/Beverage

• Age 26 to 35 years

• Knowledge in GMP and QMS.
• Excellent personality with positive approach/attitude.
• Hard working and ability to work under pressure.

Quality Assurance & Control:

• Develop, implement, and enforce quality control systems and procedures in the factory to ensure all products meet specified quality standards.
• Conduct regular inspections of raw materials, in-process goods, and finished products.
• Ensure adherence to food safety regulations, including HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and other applicable standards (ISO, BRC, etc.).
• Supervise and perform laboratory testing for product analysis (e.g., microbiological, chemical, and physical tests).
• Monitor and track quality data, and report findings to senior management, taking corrective actions as necessary.

Documentation and Compliance:

• Maintain accurate records of inspections, tests, and audits.
• Ensure proper labeling, packaging, and documentation meet legal and quality requirements.
• Ensure compliance with food safety audits, certifications, and regulatory guidelines, preparing for external audits when required.
• Handle and resolve quality-related complaints from customers or regulatory bodies.

Staff Training & Development:

• Provide training to production staff on quality standards, food safety protocols, GMP and proper handling of raw materials and finished products.

Inspection and Monitoring:

• Supervise the inspection of incoming raw materials to ensure they meet company standards.
• Monitor the production process to ensure food safety standards are being maintained and products are produced within specified parameters.

Quality Reporting:

• Compile and analyze data related to product quality and production processes.
• Prepare regular reports on quality metrics, trends, and performance to senior management.
• Recommend corrective actions or changes to processes based on analysis and trends.

Troubleshooting and Problem-Solving:

• Investigate and resolve quality issues or product defects, implementing corrective and preventive actions as needed.
• Troubleshoot equipment or process issues may impact product quality.

• Mobile bill,Performance bonus,Insurance,Gratuity
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2