Executive (Production Supervisor)
Job Description
Title: Executive (Production Supervisor)
Company Name: A well Established 100% Export Oriented Frozen Shrimp Processing Plant
Vacancy: 05
Age: Na
Job Location: Chattogram
Salary: Negotiable
Experience:
Published: 2025-11-04
Application Deadline: 2025-11-10
Education:
- Higher Secondary
Requirements:
Skills Required:
Additional Requirements:
- Only Male
- Only Chittagong based candidates should be applying.
- Candidates with strong initiative, dynamism, hardworking, quick learner are encouraged to apply.
Responsibilities & Context:
Job Context
- Candidates who are dynamic, self-committed, hardworking, quick learner & able to work independently are encouraged to apply.
Job Responsibilities
- The Candidate should be able to work in the production department of a 100% export-oriented Seafood processing plant.
Job Other Benifits:
- Provident fund,Insurance
- Salary Review: Yearly
- Festival Bonus: 2
Earn Leave
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Agro (Plant/Animal/Fisheries)
Interested By University
| University | Percentage (%) |
|---|---|
| National University | 13.97% |
| University of Chittagong | 4.43% |
| Port City International University | 3.46% |
| International Islamic University Chittagong | 1.94% |
| Premier University, Chittagong | 1.80% |
| International Islamic University, Chittagong | 1.80% |
| Govt.Chittagong College | 1.11% |
| BGC Trust University Bangladesh, Chittagong | 0.97% |
| Premier University | 0.97% |
| Chittagong College | 0.83% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 73.44% |
| 31-35 | 18.95% |
| 36-40 | 4.29% |
| 40+ | 1.66% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 40.53% |
| 20K-30K | 49.10% |
| 30K-40K | 7.47% |
| 40K-50K | 1.38% |
| 50K+ | 1.52% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 29.74% |
| 0.1 - 1 years | 13.69% |
| 1.1 - 3 years | 22.54% |
| 3.1 - 5 years | 14.38% |
| 5+ years | 19.64% |
