Executive (Production Officer)

Job Description

Title: Executive (Production Officer)

Company Name: A well Established 100% Export Oriented Frozen Shrimp Processing Plant

Vacancy: 05

Age: Na

Job Location: Chattogram

Salary: Negotiable

Experience:

Published: 2025-11-04

Application Deadline: 2025-11-10

Education:

    • Bachelor/Honors


Requirements:

Skills Required:

Additional Requirements:
  • Only Male
  • Only males are allowed to apply.

  • Only Chittagong based candidates should be applying.

  • Candidates with strong initiative, dynamism, hardworking, quick learner are encouraged to apply.

  • Shifting Duty.



Responsibilities & Context:

Job Context

Candidates who are dynamic, self-committed, hardworking, quick learner & able to work independently are encouraged to apply.

Job Responsibilities

  • The Candidate should be able to work in the production department of a 100% export-oriented Seafood processing plant.


Job Other Benifits:
  • Provident fund,Insurance
  • Salary Review: Yearly
  • Festival Bonus: 2
    • Earn Leave



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Agro (Plant/Animal/Fisheries)

Interested By University

University Percentage (%)
National University 16.35%
University of Chittagong 6.23%
Port City International University 4.56%
International Islamic University Chittagong 2.78%
International Islamic University, Chittagong 2.56%
Premier University, Chittagong 2.22%
BGC Trust University Bangladesh, Chittagong 1.45%
Bangladesh Agricultural University, Mymensingh 1.33%
Premier University 1.00%
Chattogram Veterinary and Animal Sciences University 0.78%

Interested By Age Range

Age Range Percentage (%)
20-30 71.19%
31-35 22.80%
36-40 3.67%
40+ 1.56%

Interested By Salary Range

Salary Range Percentage (%)
0-20K 27.39%
20K-30K 50.78%
30K-40K 15.03%
40K-50K 5.01%
50K+ 1.78%

Interested By Experience Range

Experience Range Percentage (%)
0 years (Freshers) 29.48%
0.1 - 1 years 12.57%
1.1 - 3 years 21.47%
3.1 - 5 years 13.46%
5+ years 23.03%

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