Executive (Production Officer)
Job Description
Title: Executive (Production Officer)
Company Name: A well Established 100% Export Oriented Frozen Shrimp Processing Plant
Vacancy: 10
Age: Na
Job Location: Chattogram
Salary: Negotiable
Experience:
Published: 2025-09-15
Application Deadline: 2025-09-24
Education:
- Bachelor/Honors
- Graduate
Requirements:
Skills Required:
Additional Requirements:
Only Chittagong based candidates should apply.
Candidates with strong initiative, dynamism, hardworking, quick learner are encouraged to apply.
Shifting Duty.
Responsibilities & Context:
Job Context
Candidates who are dynamic, self-committed, hardworking, quick learner & able to work independently are encouraged to apply.
Job Responsibilities
The Candidate should able to work in the production department of a 100% export-oriented Seafood Processing Plant.
Job Other Benifits:
- Provident fund,Insurance
- Salary Review: Yearly
- Festival Bonus: 2
Earn Leave Encashment
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Agro (Plant/Animal/Fisheries)
Interested By University
| University | Percentage (%) |
|---|---|
| National University | 17.37% |
| University of Chittagong | 5.92% |
| Port City International University | 3.61% |
| International Islamic University, Chittagong | 2.84% |
| International Islamic University Chittagong | 2.46% |
| Premier University, Chittagong | 2.23% |
| Bangladesh open university | 1.23% |
| Bangladesh Agricultural University, Mymensingh | 1.15% |
| University of Dhaka | 1.15% |
| Govt.Chittagong College | 0.92% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 72.79% |
| 31-35 | 21.60% |
| 36-40 | 3.77% |
| 40+ | 1.54% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 30.15% |
| 20K-30K | 50.46% |
| 30K-40K | 14.46% |
| 40K-50K | 3.08% |
| 50K+ | 1.85% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 34.13% |
| 0.1 - 1 years | 11.45% |
| 1.1 - 3 years | 21.29% |
| 3.1 - 5 years | 13.30% |
| 5+ years | 19.83% |
