Job Description
Title: Executive Chef
Company Name: Helium Restaurant
Vacancy: 1
Age: at least 30 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ 10 to 15 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Fast Food Shop, Chain shop
Published: 26 Apr 2025
Education:
∎ Diploma in Hotel Management, Bachelor of Business Administration (BBA)
Requirements:
Additional Requirements:
∎ Age at least 30 years
∎ Minimum 10 to 15 years of professional experience as a chef.
∎ Proven experience in overseeing operations of 4 to 5 branches.
∎ Expertise in food quality control (QC) and cost management.
∎ Food & Beverage Production Level 3 is mandatory .
∎ Proficiency in preparing both modern and traditional cuisines.
∎ Strong leadership abilities to manage and train kitchen teams.
∎ In-depth knowledge of kitchen hygiene standards, SOPs, and food safety regulations.
Responsibilities & Context:
∎ Lead and supervise all kitchen operations, including food preparation, presentation, and service quality.
∎ Design and update menus based on customer preferences, seasonal trends, and cost-effectiveness.
∎ Ensure compliance with food safety, hygiene, and sanitation standards as per company SOP and government regulations.
∎ Conduct regular kitchen audits to maintain consistency in food quality and cleanliness.
∎ Manage kitchen budgeting, food costing, and inventory control efficiently.
∎ Provide training and mentorship to junior chefs and kitchen staff on modern cooking techniques and safety practices.
∎ Collaborate with the procurement team to ensure the availability and quality of raw materials.
∎ Monitor kitchen staff performance, discipline, and scheduling across branches.
∎ Develop and implement new recipes and plating techniques to increase customer satisfaction.
∎ Coordinate with branch managers to align kitchen operations with service excellence.
∎ Lead and supervise all kitchen operations, including food preparation, presentation, and service quality.
∎ Design and update menus based on customer preferences, seasonal trends, and cost-effectiveness.
∎ Ensure compliance with food safety, hygiene, and sanitation standards as per company SOP and government regulations.
∎ Conduct regular kitchen audits to maintain consistency in food quality and cleanliness.
∎ Manage kitchen budgeting, food costing, and inventory control efficiently.
∎ Provide training and mentorship to junior chefs and kitchen staff on modern cooking techniques and safety practices.
∎ Collaborate with the procurement team to ensure the availability and quality of raw materials.
∎ Monitor kitchen staff performance, discipline, and scheduling across branches.
∎ Develop and implement new recipes and plating techniques to increase customer satisfaction.
∎ Coordinate with branch managers to align kitchen operations with service excellence.
Skills & Expertise:
Compensation & Other Benefits:
∎ Provident fund, Tour allowance
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ Full meal provided by Company.
∎ Monthly Holidays: 04.
∎ Leave: As per company policy.
∎ Sales Bonus.
∎ Full meal provided by Company.
∎ Monthly Holidays: 04.
∎ Leave: As per company policy.
∎ Sales Bonus.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account
Company Information:
∎ Helium Restaurant
∎ 38, Boaliapara (Ranibazar), Ghoramara, Boalia, Rajshahi
∎ Helium Restaurant is a renowned dining establishment committed to providing an exceptional culinary experience. Our team is dedicated to delivering top-notch service and delectable cuisine in an inviting atmosphere.
Address::
∎ 38, Boaliapara (Ranibazar), Ghoramara, Boalia, Rajshahi
∎ Helium Restaurant is a renowned dining establishment committed to providing an exceptional culinary experience. Our team is dedicated to delivering top-notch service and delectable cuisine in an inviting atmosphere.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 25 May 2025
Category: Hospitality/ Travel/ Tourism
