Executive Chef- Food & Beverage

Job Description

Title: Executive Chef- Food & Beverage

Company Name: Asgar Ali Hospital

Vacancy: --

Age: 30 to 50 years

Job Location: Dhaka

Salary: Negotiable

Experience:

  • 8 to 15 years
  • The applicants should have experience in the following business area(s): Hospital


Published: 2026-06-14

Application Deadline: 2026-06-20

Education:
  • Diploma

  • Bachelor/Honors

  • Diploma/Bachelor’s degree in Hotel & Hospitality Management, or related field.

  • Specialized training in nutrition, clinical dietetics, or food safety

  • Certifications in Food Safety & Hygiene strongly preferred



Requirements:
  • 8 to 15 years
  • The applicants should have experience in the following business area(s): Hospital


Skills Required: Cost control,EXECUTIVE CHEF,Kitchen Management,QC & Compliance,Safety Management

Additional Requirements:
  • Age 30 to 50 years
  • Only Male


Responsibilities & Context:
  • Coordinate daily with dietitians/nutritionists to prepare accurate patient meals.

  • Ensure timely delivery of patient meals, staff meals, and VIP meals.

  • Oversee procurement of raw materials and maintain optimum stock levels.

  • Monitor food cost, wastage, and implement cost-saving initiatives without compromising quality.

  • Ensure compliance with hospital infection control policies and national food safety regulations.

  • Conduct regular kitchen audits, temperature checks, and hygiene inspections.

  • Maintain documentation for quality assurance (HACCP logs, cleaning schedules, procurement checklists).

  • Ability to lead and supervise cooks, kitchen assistants, and food service staff across multiple shifts.

  • Strong team management, conflict resolution, and performance evaluation skills.

  • Ability to train staff on hygiene, safety, and quality standards.

  • Planning and executing daily meal production for patients, attendants, and staff.

  • Excellent communication and organizational skills.

  • Ability to work under pressure and manage peak-hour kitchen operations.

  • High attention to detail, especially in patient diet compliance

  • Expertise in menu planning, cost control, portion control, and recipe standardization.

  • Knowledge of kitchen equipment maintenance and food storage standards



Job Other Benifits:
  • Medical allowance
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2
  • Earn Leave Encashment



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Only Male can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: Chef/Cook

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