Job Description
Title: Executive Chef (Bangla/Indian/Continental)
Company Name: Dhaka Boat Club
Vacancy: 02
Age: 30 to 50 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ At least 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Convention center, Party/ Community Center, Club
Published: 15 Feb 2025
Education:
∎ Diploma
∎ Diploma in Hospitality Management.
∎ Educational qualification might be relaxed for highly experienced candidates.
∎ Diploma in Hospitality Management.
∎ Educational qualification might be relaxed for highly experienced candidates.
Requirements:
Additional Requirements:
∎ Age 30 to 50 years
Responsibilities & Context:
∎ Develop and curate the preopening menu, ensuring alignment with international culinary standards and members preferences.
∎ Lead the F&B production team in preparing and presenting high-quality dishes.
∎ Oversee kitchen operations, including inventory management, food cost control, and procurement.
∎ Train, mentor, and manage the kitchen staff to maintain a consistent standard of excellence.
∎ Ensure compliance with health, safety, and hygiene regulations across all kitchen activities.
∎ Collaborate with the F&B service team to create a seamless dining experience for members and guests.
∎ Innovate and introduce new culinary trends and techniques to enhance the hotel's offerings.
∎ Plan and manage the kitchen budget, optimizing resources while maintaining quality.
∎ Develop and curate the preopening menu, ensuring alignment with international culinary standards and members preferences.
∎ Lead the F&B production team in preparing and presenting high-quality dishes.
∎ Oversee kitchen operations, including inventory management, food cost control, and procurement.
∎ Train, mentor, and manage the kitchen staff to maintain a consistent standard of excellence.
∎ Ensure compliance with health, safety, and hygiene regulations across all kitchen activities.
∎ Collaborate with the F&B service team to create a seamless dining experience for members and guests.
∎ Innovate and introduce new culinary trends and techniques to enhance the hotel's offerings.
∎ Plan and manage the kitchen budget, optimizing resources while maintaining quality.
Skills & Expertise:
Compensation & Other Benefits:
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.
∎ As per company policy.
Workplace:
∎ Work at office
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Dhaka Boat Club
∎ Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Address::
∎ Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 17 Mar 2025
Category: Chef/Cook
