Job Description

Title: Commie 01 & Commie 02

Company Name: Mana Bay Water Park (Concern of Splash Works Water Park Ltd.)

Vacancy: 25

Job Location: Dhaka, Munshiganj (Gazaria)

Employment Status: Full-time

Educational Requirements:
∎ HSC
∎ Education will be flexible for Experienced person

Experience Requirements:
∎ 4 to 5 year(s)
∎ The applicants should have experience in the following business area(s): Amusement Park, Hotel, Resort, Restaurant

Job Responsibilities:
∎ To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
∎ To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
∎ To monitor stock movement and be responsible for ordering on your section
∎ To aid in achieving food cost, kitchen standard and overall objectives
∎ To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
∎ To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
∎ To keep high standards of personal hygiene, clean uniform and overall camaraderie
∎ To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
∎ To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
∎ To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
∎ To be fully aware of all hygiene control and chemicals used in the work place
∎ To have full knowledge of, and be able to act upon, fire procedures
∎ To be responsible, whilst liaising with the Executive Head Chef, for self- development
∎ To carry out and assist in the smooth running of the kitchen
∎ To attend all meeting and training sessions as required
∎ To comply with any reasonable request from your superiors
∎ To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Accurately measuring meal ingredients for the Chef de Partie.
∎ Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
∎ Preparing basic salads and sauces as directed by the Chef de Partie.
∎ Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
∎ Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
∎ Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
∎ Performing basic cleaning duties and ensuring that workstations are properly sanitized.

Additional Requirements:
∎ Age at most 40 years
∎ Proven experience in a Commie 1, Commie 11 & Commie 111
∎ Excellent use of various cooking methods, ingredients, equipment and processes
∎ Ability to multitask and work efficiently under pressure
∎ Knowledge of best cooking practices
∎ Culinary school diploma.
∎ Excellent culinary catering talent

Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company structure

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 10 Jun 2023

Company Information:
∎ 11 May 2023
∎ Mana Bay Water Park (Concern of Splash Works Water Park Ltd.)
∎ Address : Bausia
∎ Web : www.manabay.com
∎ Business : "First time ever, a International Standard Amusement Destination having a Water Park with Live Volcano, 5 Star Hotel, Snow Park, Water Sports Resort"

Category: Chef/Cook

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Source: bdjobs.com

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