Open Positions

Chef De Partie (Multi Cuisine, Cold Kitchen, Pastry & Bakery)

Retail Manager

Executive/ Sr. Executive - Accounts

Cashier (Ticketing/F & B)

Asst. Manager - Supervisor Cash

Asst. Manager - Cash & Credit

Receiving Executive

Manager – Accounts

Deputy/ Asstt. Manager Purchasing

F&B Cost Controller

Asst. Manager – Tax & Vat

INCOME AUDITOR

Finance Coordinator

Chef De Partie & Demi Chef De Partie

Barista & Bartender

Restaurant Supervisor Cum Manager

Pastry & Bakery Chef

Commie 01 & Commie 02

Head of Information & Technology

Executive Chef

Park Opening Coordinator

General Manager-Operation

Manager/AGM/GM-Accounts & Finance

Manager/Assistant Manager - Purchase & Procurement

Female SPA Manager

Female SPA Therapist

Dormitory Warden

Retail Manager

Marketing Manager

Laundry Supervisor

Assistant Director-F & B

Manager-HR

Cad Operator - MEP

Assistant Chef

Chef

Pool Cleaner

Assistant Manager of Food & Beverage

Assistant Manager

Senior Executive - Accounts & Finance