Chef De Partie & Demi Chef De Partie
Job Description
Title: Chef De Partie & Demi Chef De Partie
Company Name: Mana Bay Water Park (Concern of Splash Works Water Park Ltd.)
Vacancy: 25
Job Location: Dhaka, Munshiganj (Gazaria)
Employment Status: Full-time
Educational Requirements:
∎ HSC
Experience Requirements:
∎ 4 to 5 year(s)
∎ The applicants should have experience in the following business area(s):
Amusement Park, Restaurant, Resort, Hotel
Job Responsibilities:
∎ Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
∎ Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
∎ Coordinates daily tasks with the Sous Chef.
∎ Responsible to supervise junior chefs or commis.
∎ Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
∎ Ensure that the production, preparation and presentation of food are of the highest quality at all times.
∎ Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
∎ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
∎ Full awareness of all menu items, their recipes, methods of production and presentation standards.
∎ Follows good preservation standards for the proper handling of all food products at the right temperature.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
∎ Daily feedback collection and reporting of issues as they arise.
∎ Assess quality control and adhere to hotels service standards.
∎ Maintaining clear communication between the Kitchen and all other Departments.
∎ The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services.
∎ The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available.
∎ Training of team members on section, delegation of tasks to commis and demi chefs – to motivate, coach and team build
∎ Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels and updating the Head Chef on current stock levels.
∎ hygiene practices and procedures including temperature checks.
∎ To work towards the aims of the Kitchen, Resort and Companies To be fully conversant with the Resort’s emergency procedures.
Additional Requirements:
∎ Age at most 40 years
∎ Proven experience in a Chef de Partie & Demi Chef de Partie role
∎ Excellent use of various cooking methods, ingredients, equipment and processes
∎ Ability to multitask and work efficiently under pressure
∎ Knowledge of best cooking practices
∎ Excellent culinary catering talent
∎ Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company structure
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 10 Jun 2023
Company Information:
∎ 11 May 2023
∎ Mana Bay Water Park (Concern of Splash Works Water Park Ltd.)
∎ Address : Bausia
∎ Web : www.manabay.com
∎ Business : "First time ever, a International Standard Amusement Destination having a Water Park with Live Volcano, 5 Star Hotel, Snow Park, Water Sports Resort"
Category: Chef/Cook
:
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