Chef
Job Description
Title: Chef
Company Name: Total Group
Vacancy: 3
Age: At least 22 years
Job Location: Dhaka
Salary: Tk. 12000 - 20000 (Monthly)
Experience:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Fast Food Shop
Published: 2025-11-18
Application Deadline: 2025-11-23
Education:
- Diploma in Culinary Art
Requirements:
- At least 2 years
- The applicants should have experience in the following business area(s): Hotel, Restaurant, Fast Food Shop
Skills Required: Bangladeshi food,Chinese Food Cooking,Continental food,Thai Food,Thai Food Cooking
Additional Requirements:
- Age At least 22 years
- Only Male
- Must be expert in Thai and Chinese cuisine.
Responsibilities & Context:
- Supervise kitchen staff
- Manage Inventory and costs
- Develop menu and new recipes
- Ensure food safety and hygiene standards
- Research new recipes
- Maintain cleanliness and organisation in the kitchen
Job Other Benifits:
- Mobile bill,Performance bonus
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
Employment Status: Full Time
Job Work Place: Work at office
Company Information:
Gender: Only Male can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Chef/Cook
Interested By University
| University | Percentage (%) |
|---|---|
| Crown Institute of business and technology | 4.55% |
| Jagannath University | 4.55% |
| National ideal college | 4.55% |
| Navaran Degree College | 4.55% |
| Govt. Titumair College) | 4.55% |
| Daudkandi High school | 4.55% |
| Feni govt college | 4.55% |
| IBAIS University | 4.55% |
| Joypara College | 4.55% |
| Saint Joseph`s high school and college, dharenda | 4.55% |
Interested By Age Range
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 59.09% |
| 31-35 | 13.64% |
| 36-40 | 9.09% |
| 40+ | 18.18% |
Interested By Salary Range
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 54.55% |
| 20K-30K | 36.36% |
| 40K-50K | 4.55% |
| 50K+ | 4.55% |
Interested By Experience Range
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 13.64% |
| 1.1 - 3 years | 31.82% |
| 3.1 - 5 years | 9.09% |
| 5+ years | 45.45% |
