Chef

Job Description

Title: Chef

Company Name: HAN SHE LIMITED

Vacancy: 1

Age: At least 40 years

Job Location: Dhaka (Gulshan)

Salary: Negotiable

Experience:

  • At least 10 years
  • The applicants should have experience in the following business area(s): Restaurant, Catering


Published: 1-01-01

Application Deadline: 2026-11-03

Education:
  • Bachelor/Honors

Candidate must have professional training in Chinese /Japanese Cooking or a similar field.



Requirements:
  • At least 10 years
  • The applicants should have experience in the following business area(s): Restaurant, Catering


Skills Required:

Additional Requirements:
  • Age At least 40 years
  • Minimum Bachelor degree or relevant in any discipline.

  • The candidate must have professional training in Chinese/ Japanese cooking or a similar field.

  • Candidate must speak in Chinese & English to communicate with customers and higher management independently.

  • At least 10 years of work experience in a reputed restaurant with a similar position. (Preference will be given to candidates with prior experience working as a chef in Japan or China).



Responsibilities & Context:
  • Prepare and present authentic Japanese cuisine, including sushi and sashimi, along with traditional Chinese hotpot and other Chinese specialties.

  • Ensure consistent food quality, taste, freshness, portion control, and professional presentation.

  • Train and guide local kitchen staff in Japanese and Chinese cooking techniques, food preparation, and professional culinary standards.

  • Maintain food hygiene, sanitation, safe food handling, and HACCP-based food safety standards.

  • Manage kitchen inventory, ingredient procurement, equipment utilization, and food costs to minimize waste and improve efficiency.

  • Collaborate with management to develop new menu items, seasonal specialties, and authentic Japanese and Chinese dishes.

  • Supervise kitchen staff, maintain discipline and teamwork, and improve manpower efficiency, productivity, and cost control.

  • Must be able to conduct effective manpower training and guide kitchen staff in maintaining professional standards to minimize costs and increase efficiency.



Job Other Benifits:

    Attractive salary & others benefit as per company guideline would be offered that Commensurate with the qualifications & experiences



Employment Status: Full Time

Job Work Place: Work at office

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category:

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