Job Description
Title: Chef De Party (Chinese)
Company Name: Dhaka Boat Club
Vacancy: 02
Age: 18 to 35 years
Location: Dhaka
Salary: Negotiable
Experience:
∎ 5 to 10 years
∎ The applicants should have experience in the following business area(s):Hotel, Convention center, Party/ Community Center, Club
Published: 4 May 2025
Education:
∎ Minimum HSC.
∎ Educational qualification might be relaxed for experienced candidates.
∎ Minimum HSC.
∎ Educational qualification might be relaxed for experienced candidates.
Requirements:
Additional Requirements:
∎ Age 18 to 35 years
∎ Expert in cooking regular Chinese food.
∎ Expert in cooking regular Chinese food.
Responsibilities & Context:
∎ Food Preparation: Help with the cooking and preparing of menu items by the requirements and recipes of the restaurant.
∎ Ingredient management: To reduce waste, make sure all materials are used fresh, stored correctly, and effectively.
∎ Quality Control: Under intense pressure, uphold strict standards for food quality, presentation, and hygiene.
∎ Kitchen Management: Help oversee the ordering, inventorying, and upkeep of goods and equipment in the kitchen
∎ Team Support: Participate in a well-organized kitchen team, mentoring and coaching less experienced employees, and maintaining a happy workplace.
∎ Compliance with Health and Safety Regulations: Follow all health and safety guidelines, which include correct food handling, hygiene practices, and restaurant safety protocols.
∎ Kitchen Cleaning: Need to clean the kitchen and kit
∎
Skills & Expertise:
Compensation & Other Benefits:
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.
∎ As per company policy.
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Dhaka
Company Information:
∎ Dhaka Boat Club
∎ Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Address::
∎ Boro Kakor, Barulia (Uttara 3rd Phase), Dhaka-1216
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 31 May 2025
Category: Chef/Cook
