Chef de Partie
Job Description
Title: Chef de Partie
Company Name: InterContinental Dhaka
Vacancy: 2
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Diploma in Hotel Management
Experience Requirements:
∎ 3 to 4 year(s)
∎ The applicants should have experience in the following area(s):
Chinese Food Cooking, Indian food
∎ The applicants should have experience in the following business area(s):
Hotel
Job Responsibilities:
∎ Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set- up station for breakfast, lunch, and/or dinner service.
∎ Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
∎ Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
∎ Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill etc.
∎ Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
∎ Ensures compliance with all applicable laws and regulations.
∎ Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
∎ Personally responsible for hygiene, safety and correct use of equipment and utensils.
∎ Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
∎ Consults daily with Sous Chef and Chef de cuisine on the daily requirements, functions and also about any last minute events.
∎ Daily feedback collection and reporting of issues as they arise.
Additional Requirements:
∎ Age at most 45 years
∎ Five Star Hotel experience
Salary: Negotiable
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 27 Dec 2021
Company Information:
∎ 21 Dec 2021
∎ InterContinental Dhaka
∎ Address : 1 Minto Road, Dhaka - 1000
∎ Web : www.intercontinental.com/dhaka
∎ Business : IHG Hotels & Resorts® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world.
Our brands are well-known and loved the world over - Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, voco™ hotels, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®.
Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organisation, you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.
Category: Chef/Cook
Source: bdjobs.com
Deadline Expired on 27th Dec 2021
More jobs of InterContinental Dhaka
SPA Therapist
SPA Manager
Demi Chef de Partie
Sous Chef
Food and Beverage Manager
General Manager
Revenue Manager
SPA Therapist
Sales Manager
SPA Manager
Assistant Food & Beverage Manager
Loyalty Sales Agent
Assistant Marketing Manager
Assistant Catering Sales Manager
Safety & Security Officer
Safety & Security Manager
Credit Manager
Food & Beverage Manager
Facebook Group