Barista Chef

Job Description

Title: Barista Chef

Company Name: Aladdin Restaurant

Vacancy: --

Age: At least 22 years

Job Location: Dhaka (Mirpur)

Salary: --

Experience:

• 2 to 4 years
• The applicants should have experience in the following business area(s): Restaurant

• Higher Secondary

• 2 to 4 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 22 years

• Preference will be given to candidates with F&B Service training in Barista or relevant experience.
• Experience
• The applicants should have experience in the following business area(s): Hotel, Restaurant
• cleanliness coffee brewing Customer Service Flexibility and Adaptability
• Good Computer Skills and Communication
• Having good knowledge about Beverage Product
• Multi tasking ability ,Team Coordination, Time Management skills, Well groomed

Beverage Preparation:

• Prepare and serve a variety of hot and cold beverages, including coffee, espresso drinks, tea, and other specialty drinks.
• Ensure all drinks meet quality and presentation standards.
• Customize drinks based on guest preferences, including milk alternatives or adjustments to sweetness or strength.

Customer Service:

• Greet and welcome customers in a friendly and professional manner.
• Take customer orders and provide drink recommendations based on preferences.
• Ensure a positive customer experience by providing attentive, personalized service.
• Handle customer complaints or concerns with professionalism, ensuring customer satisfaction.
• Monitor inventory levels of coffee beans, milk, syrups, and other supplies.
• Keep the coffee station, work areas, and seating areas clean, organized, and well-maintained.
• Clean coffee machines, grinders, counters, and utensils regularly, ensuring all equipment is in working order.
• Report any equipment malfunctions or safety concerns to the supervisor.

Quality Control:

• Consistently check the quality of beverages, ensuring they meet both company standards and customer expectations.
• Monitor and maintain the freshness of ingredients like coffee beans, milk, and syrups.