Asst. Manager, QC & R&D

Job Description

Title: Asst. Manager, QC & R&D

Company Name: Naturo

Vacancy: 1

Age: 30 to 45 years

Job Location: Dhaka

Salary: Negotiable

Experience:

• 8 to 10 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), E-commerce

• Bachelor/Honors

• 8 to 10 years
• The applicants should have experience in the following business area(s): Manufacturing (FMCG), E-commerce

• Age 30 to 45 years

Skills & Competencies:

Strong analytical and problem-solving skills·

Attention to detail and documentation accuracy·

Project management and innovation mindset·

Communication and team leadership

Ability to work under pressure and meet deadlines·

Strong knowledge of food safety standards and regulatory compliance.

Hands-on experience with laboratory testing and product trials.

Leadership and cross-functional coordination skills.

Job Purpose:

To ensure consistent product quality, food safety compliance, and continuous product improvement through effective Quality Control systems and innovative Research & Development activities in line with regulatory standards and company objectives.

Responsibilities:

Quality Control:

·       Develop, implement, and monitor QC systems, SOPs, and quality standards for raw materials, in-process, and finished goods.

·       Ensure compliance with local and international food safety regulations (BSTI, HACCP, ISO 22000, GMP, Codex, etc.).

·       Supervise quality inspection, testing, and documentation at all production stages.

·       Approve or reject raw materials, packaging materials, and finished products based on quality parameters.

·       Conduct root cause analysis and corrective & preventive actions (CAPA) for quality deviations.

·       Coordinate internal and external audits; ensure timely closure of audit findings.

·       Monitor hygiene, sanitation, pest control, and environmental safety in the factory.

·       Maintain traceability, batch records, and product recall procedures.

Research & Development (R&D):

·       Lead new product development (NPD) and product improvement initiatives.

·       Conduct trials for new formulations, ingredients, packaging, and shelf-life enhancement.

·       Evaluate cost optimization opportunities without compromising quality and safety.

·       Prepare and validate product specifications, nutritional facts, and labeling information.

·       Stay updated on market trends, consumer preferences, and food innovations.

·       Coordinate with production, procurement, and marketing teams during product launches.

·       Manage pilot runs and commercial-scale product transfer.

Team Management & Training:

·       Lead, mentor, and evaluate QC and R&D team members.

·       Conduct regular training on food safety, hygiene, quality standards, and best practices.

·       Develop departmental KPIs and performance improvement plans.

Documentation & Reporting:

·       Prepare quality reports, test results, deviation reports, and management review summaries.

·       Maintain regulatory documentation and ensure readiness for inspections.

·       Submit regular performance and compliance reports to management.

• Mobile bill
• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2