Job Description
Title: Assistant Manager/Deputy Manager-Catering
Company Name: US-Bangla Airlines
Vacancy: 03
Job Location: Dhaka
Employment Status: Full-time
Educational Requirements:
∎ Graduate/Masters Hotel Management & Tourism from any reputed Institute.
∎ Relevant professional degree will be given preference.
∎ Skills Required: Management and Leadership, manpower balancing, Target Oriented
Experience Requirements:
∎ At least 8 year(s)
∎ The applicants should have experience in the following area(s):
Events Planning, Flight Catering, Food and Bakery Factory Management, Hotel Management, Production Management
∎ The applicants should have experience in the following business area(s):
Airline, Food (Packaged)/Beverage, Hotel
Job Responsibilities:
∎ Develop catering operations, menus, specifications, and aircraft galley diagrams for packing and cart positions
∎ On call 24 hours/7 days a week to respond to crisis situations in order to provide guidance on delays, flight cancellations and other irregularities.
∎ Supervising catering planning in order to ensure that company standards and procedures are strictly adhered to.
∎ Ensuring that all department staff members are briefed and up to date on all operational changes effecting catering requirements.
∎ Interacting with catering companies to ensure that all passenger and aircraft catering requirements are met.
∎ Establishing new vendor relationships for station catering.
∎ Develop new business opportunities and facilitate return business to achieve revenue goals.
∎ Forecast business volume to determine resource needs, expenses and productivity.
∎ Develop marketing plan to promote catering business.
∎ Prepare budget and financial plans for catering department.
∎ Control labor cost, food cost and other expenses based on the overall budget
∎ Researching and resolve all invoices discrepancies, while remaining a strong customer service relationship with both internal and external vendors.
∎ Preparation of departmental financial statement on a monthly basis
∎ Ensure company standards of safety, proper food handling practices, sanitation, temperature logs and productivity are achieved.
∎ Supervise daily tasks of the catering staff.
∎ Hire and train catering staff on catering processes and policies.
∎ Implement company policies regarding quality of products and services offered.
∎ Adhere to established safety and sanitation standards.
∎ Management and handling of any VIP flights/catering requirements and station inventory.
∎ Other duties as assigned in order to achieve operational goals and objectives.
Additional Requirements:
∎ Age 28 to 40 years
∎ Should have excellent computer literacy
∎ Fluent in English
∎ Should have the attitude to work under pressure
∎ Should have the mind to work in a team
Salary: Negotiable
Compensation & Other Benefits:
∎ Mobile bill, Provident fund, Weekly 2 holidays
∎ Lunch Facilities: Full Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy
Job Source: Bdjobs.com Online Job Posting.
Application Deadline: 7 Oct 2023
Company Information:
∎ 1 Oct 2023
∎ US-Bangla Airlines
∎ Address : 7th Floor, House: 01, Road: 01, Sector: 01, Uttara, Dhaka-1230
Category: Production/Operation
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