Title: Assistant Chef (Thai-Chinese & Continental)
Company Name: Meetup
Vacancy: --
Age: 25 to 40 years
Job Location: Chattogram
Salary: Negotiable
Experience:
Leading the preparation of ingredients and cooking.
Managing inventory of raw ingredients and waste disposal.
Ensuring compliance with quality, hygiene, and health standards.
Overseeing the preparation of dishes and ensuring their quality.
Organizing and supervising the work of commits and apprentices.
Adapting recipes to respond to customer feedback and special requests.
Supervision: Supervises junior chefs.
Quality: Ensures the quality of food meets regulations and is presented properly.
Safety: Follows food safety regulations and workplace safety practices to prevent accidents.
Hygiene: Maintains hygiene standards in their work area.
Organization: Creates and organizes daily tasks with the junior chef.
Kitchen management: Assists other chefs when requested and takes responsibility for a section of the kitchen.
Equipment: Operates kitchen equipment and reports any damages.
Storage: Preserve food items in the appropriate storage facility.
Relationships: Maintains healthy work relationships with colleagues in other departments.
Kitchen setup: Set up the kitchen before a restaurant opens.
Accommodation: Full Subsidize
As per company policy