Job Description
Title: Sous Chef
Company Name: Sikder Resort & Villas, Kuakata, Bangladesh
Vacancy: 1
Age: at least 30 years
Location: Patuakhali
Salary: Negotiable
Experience:
∎ At least 8 years
∎ The applicants should have experience in the following business area(s):Hotel, Restaurant, Resort
Published: 24 May 2025
Education:
∎ Higher Secondary
Requirements:
Additional Requirements:
∎ Age at least 30 years
∎ Experience from abroad will get more preference.
Responsibilities & Context:
∎ Plan and coordinate the activities of the team to ensure operative effectiveness.
∎ Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
∎ Ensure to contribute to achieve the objectives set within the culinary department.
∎ Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
∎ Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
∎ Ensure that the team has been trained for all safety provisions.
∎ Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
∎ Identify optimal, cost effective use of the resources and educate the team on the same.
∎ Monitor the operations of the assigned function to ensure that the food wastage is minimized.
∎ Ensure that all dishes are prepared according to the recipe and to the correct quantity.
∎ To ensure that the section is being kept clean and tidy at all times as per the standards.
∎ Closely communicate with F & B Manager, Asst Manager Restaurant on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
∎ Planning and presenting menu of the day, breakfast, Lunch and Dinner.
∎ Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
∎ Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
∎ Attend to day-to-day problems and needs concerning equipment and food supplies.
∎ Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
∎ Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
∎ Ensure to check and follow process of FIFO and LIFO along with expirees.
∎ He is responsible for preparing special meals or substitute items.
∎ Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
∎ As a Chef, you are also expected to comply with the conditions of the food hygiene policies.
∎ Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
∎ Accepting store deliveries are also part of the commits.
∎ Handle additional responsibilities as and when delegated by the Management Responsible to offer bulk kitchen operation during banquets, parties and corporates groups.
Compensation & Other Benefits:
∎ Salary Review: Yearly
∎ Employee Accommodation & Food will provide by the Company.
Employment Status: Full Time
Gender:
∎ Only Male
Job Location: Patuakhali
Apply Procedure:
Email your CV:
∎ Send your CV to the given email [email protected] or Email your CV from My Bdjobs account
Company Information:
∎ Sikder Resort & Villas, Kuakata, Bangladesh
∎ Opposite of Eco Park, Kuakata, Bangladesh.
∎ https://www.sikderresort.com/
∎ Luxurious Five Star Standard Resort.
Address::
∎ Opposite of Eco Park, Kuakata, Bangladesh.
∎ https://www.sikderresort.com/
∎ Luxurious Five Star Standard Resort.
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Application Deadline: 15 Jun 2025
Category: Hospitality/ Travel/ Tourism
