Sous Chef / DCDP

Job Description

Title: Sous Chef / DCDP

Company Name: Royal Pearl Serviced Apartment & Suites

Vacancy: Not specific

Job Location: Cox's Bazar

Employment Status: Full-time

Educational Requirements:
∎ HSC
∎ Professional certificate on F and B Production
∎ Experience on multicuisine

Experience Requirements:
∎ 5 to 6 year(s)
∎ The applicants should have experience in the following area(s): Continantal cooking
∎ The applicants should have experience in the following business area(s): Hotel, Restaurant

Job Responsibilities:
∎ Candidate must have expertise in continental food with multi-cuisine.
∎ Estimate the daily production and check the quality of raw and cooked food.
∎ Full awareness of all menu items, their recipes, methods of production, preservation and presentation.
∎ Assist Executive Chef to ensure that food quality and recipes have met the quality and standards.
∎ Responsible for maintaining highest standard of hygiene, safety and correct use of equipment and utensils

Additional Requirements:
∎ Age 30 to 35 years
∎ Only males are allowed to apply

Salary: Negotiable

Compensation & Other Benefits:
∎ As per company policy

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 15 Nov 2021

Company Information:
∎ 3 Nov 2021
∎ Royal Pearl Serviced Apartment & Suites

Category: Hospitality/ Travel/ Tourism

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