Title: Senior Officer/Executive - Production (Fish Hatchery)
Company Name: Kazi Farms Limited
Vacancy: --
Age: Na
Job Location: Sherpur
Salary: Negotiable
Experience:
B.Sc/M.Sc in Fisheries from reputed university.
Have sound knowledge of MS Word & Excel.
Have excellent communication skills both in English & Bangla.
Ability to work in a fast-paced and challenging environment.
Passion for fish and the aquaculture industry.
Assist in preparing production plan, schedules and annual budget to ensure optimal utilization of resources.
Monitor and maintain water quality and temperature to ensure optimal conditions for fish health and growth.
Maintain the preparatory works like pond preparation, brood stocking and rearing, hatchery disinfection, material acquisition timely and appropriately.
Prepare action plan to produce fish spawn/fry and other products as per annual production plan.
Monitor fish health and implement measures to prevent and control disease outbreaks.
Keep all production records accurate and up-to-date and prepare regular reports on hatchery performance.
Collaborate with other departments and stakeholders to ensure that all production activities are aligned with company goals and objectives.
Perform any other duties promptly as and when assigned by the respective authority.
| University | Percentage (%) |
|---|---|
| National University | 10.90% |
| Bangladesh Agricultural University, Mymensingh | 8.18% |
| Sylhet Agricultural University | 2.10% |
| University of Dhaka | 2.10% |
| University of Chittagong | 1.47% |
| Rajshahi University | 1.47% |
| Ananda Mohan Govt. College | 1.26% |
| University of Rajshahi | 1.26% |
| Bangabandhu Sheikh Mujibur Rahman Agricultural University | 1.26% |
| Noakhali Science & Technology University | 1.05% |
| Age Range | Percentage (%) |
|---|---|
| 20-30 | 64.57% |
| 31-35 | 27.25% |
| 36-40 | 6.29% |
| 40+ | 1.47% |
| Salary Range | Percentage (%) |
|---|---|
| 0-20K | 15.72% |
| 20K-30K | 46.12% |
| 30K-40K | 25.79% |
| 40K-50K | 8.60% |
| 50K+ | 3.77% |
| Experience Range | Percentage (%) |
|---|---|
| 0 years (Freshers) | 19.50% |
| 0.1 - 1 years | 11.11% |
| 1.1 - 3 years | 28.09% |
| 3.1 - 5 years | 15.30% |
| 5+ years | 26.00% |