Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Royal Beach Resort-Cox`s Bazar

Vacancy: --

Age: 25 to 45 years

Job Location: Cox`s Bazar

Salary: Negotiable

Experience:

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• BSc Degree in Business Administration; hospitality management.

• 2 to 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant, Resort

• Age 25 to 45 years
• Only Male

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new vendors

• Organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s good image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Promote the brand in the local community through word-of-mouth and restaurant events

• Recommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

• Lunch Facilities: Partially Subsidize
• Salary Review: Yearly
• Festival Bonus: 2