Restaurant Manager

Job Description

Title: Restaurant Manager

Company Name: Marinozz Chain Restaurant

Vacancy: --

Age: 28 to 40 years

Job Location: Dhaka (Mirpur 14)

Salary: Tk. 20000 - 35000 (Monthly)

Experience:

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Bachelor/Honors

• Bachelor’s degree in Hospitality/Business (preferred).

• At least 3 years
• The applicants should have experience in the following business area(s): Hotel, Restaurant

• Age 28 to 40 years
• Only Male

• Proven experience as a Restaurant Manager or similar role.
• Strong leadership and team-management skills.
• Excellent communication and customer-handling abilities.
• Knowledge of restaurant software (POS systems).
• Ability to work under pressure and manage multiple tasks.

The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, maintaining quality standards, managing staff, and achieving business goals. The role requires strong leadership, communication, and problem-solving skills.

Key Responsibilities:

Operations Management

• Oversee daily restaurant operations to ensure smooth workflow.
• Maintain food quality, hygiene, and safety standards.
• Monitor inventory, stock levels, and supplier relationships.
• Ensure proper opening and closing procedures of the restaurant.

Customer Service

• Ensure high levels of customer satisfaction and handle customer complaints professionally.
• Maintain a clean, welcoming environment for guests.
• Monitor service quality and implement improvements when necessary.

Staff Management

• Recruit, train, schedule, and supervise restaurant staff.
• Conduct staff meetings and performance evaluations.
• Motivate team members and ensure compliance with company policies.

Financial Management

• Monitor daily sales, expenses, and overall financial performance.
• Prepare sales reports and manage cash handling procedures.
• Work on cost control, budgeting, and improving profitability.

Compliance & Safety

• Ensure compliance with food safety regulations and labor laws.
• Maintain proper documentation, checklists, and reports.
• Enforce company rules and health & safety policies.

Working Conditions:

• Full-time position with flexible hours.
• Must be able to work weekends and holidays as needed.
• Fast-paced environment requiring multitasking.