Restaurant Manager
Job Description
Title: Restaurant Manager
Company Name: Fort Feasts
Vacancy: --
Age: Na
Job Location: Anywhere in Bangladesh
Salary: Negotiable
Experience:
- At least 3 years
- The applicants should have experience in the following business area(s): Restaurant
Published: 2025-08-21
Application Deadline: 2025-09-20
Education:
- Bachelor/Honors
Bachelor's Degree in Hospitality Management, Business Administration, or related field
Food Safety Certification
Requirements:
- At least 3 years
- The applicants should have experience in the following business area(s): Restaurant
Skills Required: Customer Service,Financial Management,Health and Safety regulations,Inventory Control,Marketing and Business Development,Operations Management,POS Software,Staff Management,Stress Management
Additional Requirements:
3+ years of experience in restaurant management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proficiency in restaurant POS systems and inventory management software
Knowledge of food safety regulations and standards
Financial acumen and budget management experience
Ability to work in a fast-paced environment and handle multiple priorities
Experience with menu development and food cost control
Knowledge of marketing and social media strategies for restaurants
Responsibilities & Context:
About the Position: We are looking for an experienced Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will be a hands-on leader who can effectively manage staff, ensure exceptional customer service, and maximize profitability while maintaining high food quality standards.
Work Environment
This position requires working evenings, weekends, and some holidays. The Restaurant Manager must be able to stand for extended periods .
The role demands high energy levels and the ability to remain calm under pressure in a fast-paced environment.
Key Responsibilities
Operations Management
Oversee day-to-day restaurant operations and ensure smooth service delivery
Monitor and maintain inventory levels, place orders with suppliers, and control costs
Implement and maintain standard operating procedures (SOPs) for all restaurant functions
Ensure compliance with health, safety, and food handling regulations
Manage restaurant opening and closing procedures
Staff Management
Recruit, train, and develop kitchen and front-of-house staff
Create staff schedules and assign daily responsibilities
Monitor staff performance and provide regular feedback
Foster a positive work environment and resolve staff conflicts
Conduct performance reviews and implement improvement strategies
Customer Service
Ensure exceptional customer service standards are consistently met
Handle customer complaints and feedback promptly and effectively
Develop strategies to enhance the overall dining experience
Maintain a visible presence during service hours to interact with customers
Financial Management
Analyze sales data and prepare financial reports
Control labor and food costs to meet budget targets
Track and analyze key performance indicators (KPIs)
Identify opportunities to increase revenue and reduce expenses
Marketing and Business Development
Implement marketing strategies to attract new customers
Manage social media presence and respond to online reviews
Plan and execute special events and promotions
Analyze market trends and competitor activities
Job Other Benifits:
Competitive salary based on experience (30k-40k)
Performance-based bonuses
2 Meals
Professional development opportunities
Weekly day off
Employment Status: Full Time
Job Work Place:
Company Information:
Gender: Male and Female can apply
Read Before Apply: Please apply only who are fulfilling all the requirements of this job
Category: Hospitality/ Travel/ Tourism
